We are completely committed to creating fresh and authentic Bajan food for everyone. Below are many of the favourites that we serve up. On top of that we have a whole bunch of daily specials including the new 'Taste of Barbados'.
BAJAN PORTERHOUSE PORK (GF)
Stuffed chop with fresh seasoning and served with a creamy gravy and a side choice.
BLACKENED SEABREAM (GF)
Seabream fillets coated in a blackened cajun seasoning and pan fried with mango salsa and rice or salad.
£14.50 / £16.00
WEST INDIAN CURRY & DHAL PURI
Choice of curried chicken, lamb or goat with curried squash & potato, pickled cucumber and mango chutney with dhal puri roti on side.
Half £16.50 / Quarter £11.50
JAMAICAN JERK CHICKEN (GF)
Grilled chicken, marinated with Caribbean herbs and spices. Served with grilled pineapple and a choice of side.
£11.50 (3pcs) / £9.50 (2pcs)
BAJAN FRIED CHICKEN
Seasoned crispy fried chicken served with pickled cucumber and a choice of side.
CURRIED GOAT (GF option)
Served with rice 'n' peas and plantain.
BUS STOP BURGER
8oz homemade burger with plantain, cheddar cheese and bacon served on a brioche bun with tomato relish.
JERK SWORDFISH WRAP
Grilled jerk swordfish, salad and marie rose sauce in a tortilla wrap.
JERK CHICKEN WRAP
Jerk marinated grilled chicken, salad, tomato relish and marie rose sauce in a tortilla wrap.
CHICKPEA VEGGIE WRAP (v)
Chickpea patty served in a wrap with roasted red peppers, lettuce and homemade tomato relish.
RASTA PLATE (VG)
Curried squash, potato and chana dhal bean medley, rice 'n' peas and a dhal puri roti.
SUNSHINE PLATE (VG)
Ackee & sweet peppers, plantain, spinach and grilled corn.
A TASTE OF BARBADOS
Pork skewer, fried chicken, fish cakes, macaroni pie and pickled octopus. A selection of dishes from Barbados.
A TASTE OF JAMAICA
Jerk chicken, ackee & salt fish, rice 'n' peas, plantain, curried goat and grilled corn. A selection of dishes from Jamaica.